Fermented Black Garlic 250gm

RM80.00

Black Garlic is a kind of food which is made by placing fresh raw garlic in a Black Garlic Fermentation Machine for natural fermentation for 60 to 90 days. Single Bulb Black Garlic is a special kind of garlic that tastes better than Multi Bulb Black Garlic.

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Product details of Fermented Black Garlic 200g

  • Ingredient: Garlic
  • Weight: 200g
  • Fermentation process: 360 hours to 400 hours
  • Eat before breakfast
  • Can be eat by all ages
  • Taste: a mix of sour,sweet and/or bitter
  • Can be acts as preservatives for food
  • Expired after 1 years production
  • Single Clove Garlic
  • Take 1-3 cloves every morning before breakfast
  • Store in room temperature
  • Avoid direct sunlight
  • Eat without skin

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