Laleli EVOO

For over 3 generations, the Laleli family has been producing olive and olive oils from trees grown in the Edremit Bay, a region well known for one of the best olives in the world. The family combines their experience in analytical health services and environment analysis with agriculture to produce unique award-winning Laleli Olive Oils. Acquired ISO 22000:2005 certificate, a food safety management system to ensure food safety.

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Laleli Ancient Extra Virgin Olive Oil 250ml (1009)

This unfiltered cold pressed oil tastes sweet and has a silky texture. It has a very high fatty acid content, low peroxide value and is very rich in flavonoids. Contains 0.7% acidity (max), peroxide less than 9mg O2/kg and Vitamin E of 195 mg/kg (max).Ideal for direct consumption, as a bread-dipping condiment, salad-dressing and food garnish.
One of the world's best olives are grown around Edremit Bay region. The Laleli establishment produce estate bottled olive and olive oil products by processing olives collected from their own trees in this region and press (by ALFA LAVAL disc type of crusher) in their own factory with utmost caution and using unique production techniques. The oil produced is then stored (in Inox tanks) under conditions that allow the organoleptic characteristics and antioxidant value of the oil to be maintained.



Minyak Zaitun Ancient diperolehi daripada buah pokok yang berusia melebihi 200 tahun. Hanya buah yang dipetik dengan tangan,separa masak dan bersaiz melebihi 16mm dipilih.Minyak unfiltered dan cold pressed ini berasa manis dan bertekstur lembut. Sesuai untuk pengambilan terus dan sebagai kondimen salad, hidangan dan dicelup dengan roti.


RM60.00
LALELI Virgin Oil for Cooking 1000ml (1001)

This unfiltered cold pressed oil tastes bitter, has a slightly oilier feeling and is appetizing. It has a very high fatty acid content, very low peroxide value and is very rich in flavonoids. Contains 0.5% acidity (max), peroxide less than 5mg O2/kg and Vitamin E of 190 mg/kg. Ideal for direct consumption, as a bread-dipping condiment, salad-dressing and food garnish.

RM60.00
Laleli Organic Extra Virgin Olive Oil 500ml

Using mature olives that have not touched the ground and cold-pressed and filtered within 24 hours, non-refined and contains no added chemicals.

  • Extra Virgin
  • Filtered
  • 100% Natural Olive Oil
  • A Cholesterol Free Food
  • Genetically Modified Organism, GMO-Free
  • Serving Size 1 Tbsp. (14 ml, 0.47 oz)

NUTRITIONAL INFORMATION :
  • Servising Size 1 Tbsp. (14 ml, 0.47 oz)
  • Calories: 120 Cal
  • Fat 14 g
  • Monounsaturated: 10.3 g
  • Saturated: 2.4 g
  • Polyunsaturated: 1.3 g
  • Trans fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 0 mg
  • Total Carbonhydrate: 0 mg
  • Protein: 0 g

SUITABLE FOR :
  • Direct Consumption
  • Bread-Dipping Condiment
  • Food Garnish
  • Garden Salads
  • Boiled / Steamed Vegetables
  • Raw Vegetables
  • Roasted / Grilled Vegetables
  • Grilled / Steamed Fish
  • Red Meat / White Meat
  • Aged Cheese
  • Soup & Stews

CARE :

Store in a cool and dry place. Avoid direct sunlight. Refrigeration (Optional).

Laleli's harvests organic olives from “Kucukkuyu” orchards. This location is on the most north-western end of the Edremit bay area and on south west facing the slopes of, “Ida” mountains range. Olive tree Olea europeae adremittion is endemic to the region and has been propagated with natural means and by man for centuries. The steep slopes of the region, and the lack of technology at the time made it rather difficult to create an organized hand sown plantation. Therefore through antiquity grafting over the wild grown Olea europeae has been the preferred method for plantation.


The polyclonal nature of the region creates natural pest resistance and makes these southern slopes of Ida mountain range an ideal location for organic olive production. Moreover Ida mountain range forms a geographical border line between the Edremit bay area and Canakkale, also known as Dardanelles. Kucukkuyu is tied to Canakkale governorship which does not allow aerial fumigation as the rest of the bay area. Within the absence of aerial fumigation, and the polyclonal nature of the area, it was possible to establish certified organic orchards.


Organic harvest is done utilizing detailed land maps and satellite imagery to clearly differentiate between the organic certified trees and non organic trees. Organic harvested olives and non organic olives are transferred to the mill at different times of the day in clearly differentiated cases as well as clearly documented paper work signed by both the field chief and resident agricultural scientists. Organic compliant production is done on an entirely different production line. Therefore creating out utmost emotional product of “Laleli” Olives and Olive Oils.

Our Organic Olive Oil was selected one of first 100 best olive oil of World... 

✔ Hanya buah bersaiz melebihi 16mm dan yang dipetik dengan tangan ketika early harvest dipilih.
✔ Hanya buah bersaiz melebihi 16mm dan yang dipetik dengan tangan ketika early harvest dipilih.
✔ Minyak unfiltered dan cold pressed ini bertekstur lembut dan tidak berminyak.
✔ Sesuai untuk pengambilan terus dan sebagai kondimen salad, hidangan dan dicelup dengan roti


RM75.00
LALELI Early Harvest Extra Virgin Olive Oil 500ML

"Fresh olive taste with a heavier texture"

Only early harvested and hand picked olives from our trees are used immediately after harvest to obtain this oil. This oil is full of fresh olive taste and antioxidants because it has not been filtered. However, it is perfectly clarified by double centrifugation in cold environment and is then left to sedimentation under Nitrogen in stainless steel/Inox tanks. Organoleptic Characteristic: Sienna Municipality Taste Evaluation Commission has commented as an appetizer oil with the note of light yield of fruit, bitterness and sharpness and accepted this olive oil in the Extra Virgin Category . The organoleptic characteristics of this olive oil has been awarded during Olive Business 2002 (Melbourne Australia) with Bronze medal.

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"Early Harvest" extra virgin olive oil, with its slightly heavier texture...

Chemical Characteristic
1. 0.5% acidity (max)
2. Peroxide less than 5mg O2/kg
3. Vitamin E of 190 mg/kg.
4. deal for direct consumption, as a bread-dipping condiment, salad-dressing and food garnish.;

RM60.00
Laleli Selection Extra Virgin Olive Oil 500ml
This unfiltered cold pressed pressed oil has a silky texture and non-oily feeling. It has a very high fatty acid content, low peroxide value and is very rich in flavonoids. Contains 0.5% acidity (max), peroxide less than 8mg O2/kg and Vitamin E of 197 mg/kg.
Ideal for direct consumption, as a breed-dipping condiment, salad-dressing and food garnish.

“Made from our selected olives, it has a most exquisite taste”

Selection extra virgin olive oil is evidence that olive oil is not merely oil. Selection olives are mainly early harvested olives which are hand picked with utmost care. After the picking and before the process, the Selection olives are sorted whereby only the olives larger than 16 mm. and only ones without any damage are used. The damaged ones are discarded unlike many other producers in the region, the olives are crushed with disc type of crusher and under cold conditions. The oil produced is then stored under a nitrogen enriched environment to prevent oxidation and then bottled unfiltered when needed. Organoleptic Chracteristic: The Sienna Municipality Taste Evaluation Commission has described Selection as slightly fruity, with an appetising taste and has accepted this olive oil in the Extra Virgin Category. And the jury of the Northern Olive Oil Show in Australia has described it as having a good green banana aroma , reasonably firm palate with moderate flavours and bitterness. Chemical Characteristic: Maximum acidity of 0.5 %, peroxide less than 8 meg02/kg. , Vit E level max 197 mg/kg. at the production time. These values are not stable, even under best preservative conditions values might deteriorate by time. Therefore, please utilise before the expiration date.

In last 10 years we got more then 40 award winnings. Please see the pictures for our award winings and certificate


✔Selection Extra Virgin Olive Oil
✔ Hanya buah bersaiz melebihi 16mm dan yang dipetik dengan tangan ketika early harvest dipilih.
✔Minyak unfiltered dan cold pressed ini bertekstur lembut dan tidak berasa minyak.
✔Sesuai untuk pengambilan terus dan sebagai kondimen salad, hidangan dan dicelup dengan roti.

RM70.00
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