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Herbs

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Fermented Black Garlic 200g
Solo Black Garlic is an organic garlic that has been fermented for a specific time with specific temperature.
  • Ingredient: Garlic
  • Weight: 200g
  • Fermentation process: 360 hours to 400 hours
  • Eat before breakfast
  • Can be eat by all ages
  • Taste: a mix of sour,sweet and/or bitter
  • Can be acts as preservatives for food
  • Expired after 1 years production

Ingredient

  • Single Clove Garlic

Way to consume
:
  • Take 1-3 cloves every morning before breakfast

Attention :

  • Store in room temperature
  • Avoid direct sunlight
  • Eat without skin

RM80.00
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